Sushi by Bou- Gold Coast Chicago @ Claridge House Menu
Welcome to Sushi by Bou - Gold Coast Chicago @ Claridge House, a delightful destination for sushi enthusiasts located at 1244 N Dearborn Pkwy, Chicago. This unique sushi experience invites diners to indulge in the art of omakase, where each piece is crafted before your eyes, showcasing the chef’s skill and passion.
Highlights of the menu include fresh nigiri and a chef’s tasting that captivates with exquisite flavor combinations and textures. While some diners noted that 12 pieces may leave them wanting more, the affordable pricing makes it an enticing choice for sushi lovers.
The inviting ambiance and attentive service elevate the dining experience, making it a perfect backdrop for those new to sushi or seasoned aficionados alike. Whether you’re a sushi veteran or a newcomer, the personal touch of the staff, especially from Chef Pau and Bartender Chelsea, ensures a memorable visit. Plan your culinary adventure today!
12 COURSE SIGNATURE BOUMAKSE - 65, 60 Minute
Hamachi - Yellowtail
Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives
Akami - Lean Bluefin Tuna
"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger
Botan Ebi - Spotted Prawn
A Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors
Ikura - Salmon Roe
Pop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin
Bincho - Albacore
Our Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion
Maguro - Chopped Tuna
Blend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil
Hotate - Scallop
Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
Gindara - Miso Black Cod
Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.
Toro - Fatty Tuna
Wagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful
Sake - Salmon
Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture
Wagyuni - Surf N' Turf
Our iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination
Unagi - BBQ Eel
Don’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.
Bougie Upgrade
This upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-cou...
17 COURSE BOUGIE OMAKASE - 35 Upgrade, 60 Minute
BOULICIOUS EXTRAS
Big Mac
Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.
Toro Negi Handroll
Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
Spicy Salmon Yuzu Roll
Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed
Bou's Ocean Gold - Seasonal Uni
Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean
Holy Tshili Handroll
Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.
Bou’s Black Gold Caviar Indulgence
1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.
Uni Shooter
Seasonal uni is served with sake, house ponzu, and chives
Bou's Mochi Bliss Bites
Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.